4 & 1/2 pound

At times of high demand, we will match the size ordered based on availability.  Please note that prices are subject to change.

REGULAR CUT, SKIN ON

Chicken pieces cut 1 to 2 inches in size, with skin, approximately 30 pieces per chicken. Ideal for stew or curry.
 

REGULAR CUT, SKIN OFF

Chicken pieces cut 1 to 2 inches in size, NO SKIN, approximately 30 pieces per chicken. Ideal for stew or curry. Healthier choice for persons watching fat intake.
 

PELAU CUT

Chicken pieces cut 1 to 2 inches in size, with or without skin, approximately 30 to 40 pieces per chicken.
 

FRIED CUT

Chicken cut in 8, 9, or 10 pieces, usually with skin. Please specify how many pieces, i.e. 8-cut, 9-cut, or 10-cut.
 

BAKED CUT

Chicken cut in 8, 9, or 10 pieces, usually with skin. Please specify how many pieces, i.e. 8-cut, 9-cut, or 10-cut.
 

BAR-B-QUE QUARTERS

Chicken cut in 4 quarters, neck is optional. Purchase with or without the neck.
 

CHINESE CUT

Chicken processed to keep the neck skin and majority of belly skin to enable deep frying, Chinese style.
 

ROAST & CUT

Chicken roasted by flame thrower. Ideal for curry, adds more flavour.