Honey-Garlic Slow Cooker Chicken Thighs

• 4 skinless, boneless chicken thighs

• ½ cup soy sauce

• ½ cup ketchup

• ⅓ cup honey

• 3 cloves garlic, minced

• 1 teaspoon dried basil

Directions/Instructions Checklist

Step 1

Lay chicken thighs into the bottom of a 4-quart slow cooker.

Step 2

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

Step 3

Cook on Low for 6 hours.