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Honey-Garlic Slow Cooker Chicken Thighs

Updated: Feb 15, 2020

  • 4 skinless, boneless chicken thighs

  • ½ cup soy sauce

  • ½ cup ketchup

  • ⅓ cup honey

  • 3 cloves garlic, minced

  • 1 teaspoon dried basil


Directions/Instructions Checklist

Step 1

Lay chicken thighs into the bottom of a 4-quart slow cooker.


Step 2

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.



Step 3

Cook on Low for 6 hours.


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